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Herb monographs for health professionals Echinacea (E. purpurea, E. pallida, E. angustifolia) |
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History
and Traditional Use
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Echinacea preparations fell out of favor in the U.S. with advances in antibiotics and the decline of the Eclectics28, though both E. angustifolia and E. pallida remained in the National Formulary though its 1947 edition.25 Despite its reduction in use in the U.S., Echinacea became increasingly interesting to European researchers, especially the Germans.25 Gerhard Madaus, a German pharmaceutical manufacturer imported E. purpurea seeds to Germany in the 1930s. Since then, German scientists have conducted research into the biochemistry, pharmacology, and clinical usefulness of the herb.29 Echinacea is the most commonly used herbal product in the U.S.: 40.3% of adults surveyed in 2002 reported that they had taken the herb over the past 12 months.30 The herb continues to enjoy popularity in Europe as well, especially in Germany where over 200 Echinacea products are available.31 Retailers sold $58 million worth of Echinacea products in 2000.5 Manufacturers market Echinacea as an immune stimulant and the public uses it most often to prevent or treat cold symptoms.32-36 Modern herbalists continue to value Echinacea for treatment of a variety of infectious conditions, such as upper respiratory infections, urinary tract infections, otitis media, vaginal candidiasis, and skin infections.6,9,19,27 Echinacea is often combined with herbs with antimicrobial activity, such as goldenseal or other berberine containing herbs.6 Because of its anti-inflammatory properties, Echinacea is also helpful as part of a formula to treat acute arthritic conditions.6,27
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| History and Traditional Use | Botanical Characteristics | ||
| Interactions withHerbs/Drugs/Disease | Adverse Effects/Contraindications | References | Echincacea-Home |
| Information Sheets for Consumers |