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Herb information sheets for consumers Goldenseal
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Plant
characteristics
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Goldenseal is a perennial herb in the buttercup family.(4) It grows to a height of 6-12 inches (5) with a spread of 6-12 inches.(6) The stem is purplish and hairy above ground and yellow below ground where it connects to the yellow rhizome.(4) The plant bears 2 rounded, hairy leaves with 5-7 double-toothed lobes (5) and produces single, small, inconspicuous flowers with greenish-white stamens in the late spring.(6) The fruit consists of a soft red berry, somewhat like a raspberry, with 10-30 black seeds.(6) The fruit ripens in midsummer.(6) The rhizome is about 2 inches long and has many long, skinny fibrous rootlets.(6) Farmers or wild-crafters harvest the rhizome in the fall after the 3rd year if grown from division and after the 6th year if grown from seed.(6) Goldenseal grows in the forests of eastern United States and Canada. Once it was plentiful in the wild, but is rare today because of over-harvesting.(3,7) Farmers use artificial shading materials to cultivate goldenseal.(6) |
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Herb
chemical constituents and properties
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Biologically-active chemicals: isoquinoline alkaloids- berberine, hydrastine, and canadine.(8) Research into the toxicology and pharmacology of goldenseal has focused on berberine and hydrastine.(9) Berberine is a constituent of the roots of several species of plant, though hydrastine is found only in Hydrastis canadensis and Berberis laurina. (10) The National Toxicology Program is currently investigating the toxicology of goldenseal root powder.(11,12) Preliminary studies in animals show no toxic effects on the fetus when the mothers are fed goldenseal. Herbal properties: alterative, analgesic, anti-catarrhal, antimicrobial, anti-inflammatory, antiseptic, aperient, astringent, bitter tonic, cardiotonic, choleretic, depurative, detergent, digestive, emmenagogue, emetic, fungicide, laxative, stomachic, vulnerary, and muscular stimulant.(1,3,13,14) |
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How herb was used traditionally By 1905, the herb was much less plentiful, partially due to over-harvesting and partially to habitat destruction. (3) Wild goldenseal is now so rare that it is listed in the Convention on International Trade in Endangered Species of Wild Fauna and Flora.(CITES) (15) Herbalists recommend goldenseal for gastritis, colitis, duodenal ulcers, loss of appetite, and liver disease. (1,3,13) They discuss the astringent effect it has on mucous membranes of the upper respiratory tract (applied as a mouthwash or taken as snuff), the gastrointestinal (GI) tract, the bladder, rectum (applied topically), and the skin. Goldenseal is very bitter. Bitters in herbal medicine stimulate the appetite, aid digestion, and often stimulate bile secretion.(2) Preparation and dosage:
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How herb is used today (based on scientific evidence) Today, manufacturers of herbal products include goldenseal in preparations for upper respiratory infections, stomach and intestinal disorders, liver disease, cancer, urinary tract infections, uterine bleeding, and painful periods.(2) Goldenseal is in many topical products, too, including those for sore gums, skin rashes, ulcers, wounds and infections, itching, acne, dandruff, ringworm, and herpes.(2) Goldenseal is a component of products for eye infections and inflammations.(2) Goldenseal is also available as a homeopathic remedy for chronic nasal discharge and uterine hemorrhage.(9) All of the clinical studies of goldenseal have focused on its constituent berberine. Goldenseal is very popular in the US, but is little known in Europe, which may explain the lack of clinical research on the whole herb (9).
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Safety issues Side effects: Goldenseal tea and tincture are very bitter and the disagreeable taste can cause nausea.Adverse events: Reportedly, high doses of berberine can cause stomach upset, nausea, vomiting, nervousness, depression, dyspnea, bradycardia, cardiac damage, hypotension, seizures, paralysis, spasms, and death. Overdoses of hydrastine can cause exaggerated reflexes, convulsions, paralysis, and respiratory failure. (2) Irritation of the mouth has occurred with the fresh plant and vaginal ulcers have occurred with use as a douche. (2) Precautions/contraindications:
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| References 1. Tierra M: The Way of Herbs. New York, Pocket Books, 1998. 2. Jellin JM, Gregory PJ, Batz F, et al: Pharmacist's Letter/ Prescriber's Letter Natural Medicines Comprehensive Database, vol 2004. Stockton, CA, Therapeutic Research Faculty, 2004. 3. Grieve M: A Modern Herbal. New York, Dover Publications, Inc, 1971. 4. Mills S, Bone K: Principles and Practice of Phytotherapy. Philadelphia, Churchill Livingstone, 2000. 5. Foster S, Duke J: A Field guide to Medicinal Plants and Herbs of Eastern and Central North America. New York, Houghton Mifflin, 2000. 6. Sturdivant L, Blakeley T: The Bootstrap Guide to Medicinal Herbs in the Garden, Field, & Marketplace. Friday Harbor, WA, San Juan Naturals, 1999. 7. Hutchens AR: Indian Herbology of North America. Boston, Shambhala Publications, Inc., 1991. 8. Weber HA, Zart MK, Hodges AE, et al: Chemical comparison of goldenseal (Hydrastis canadensis L.) root powder from three commercial suppliers. J Agric Food Chem 51(25):7352-8, 2003. 9. Blumenthal M, Hall T, Goldberg A, et al: The ABC Clinical Guide to Herbs. Austin, Texas, American Botanical Council, 2003. 10. Tice R: Goldenseal and Two of its constituent alkaloids: berberine and hydrastine, in Review of Toxilogical Literature. Edited by Seiger E. Reseach Triangle Park, National Institute of Environmental Health Sciences, 1997. 11. NTP: Developmental Toxicity Evaluation for Goldenseal Root Powder (Hydrastis Canadensis) Administered in the Feed to Swiss (CD-1) Mice on Gestational Days 6 to 17. Research Triangle Park, NC, National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health, 2002. 12. NTP: Developmental Toxicity Evaluation for Goldenseal Root Powder (Hydrastis Canadensis) Administered in the Feed to Sprague-Dawley (CD) Rats on Gestational Days 6 to 20. Research Triangle Park, NC, National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health, 2003. 13. Hoffman D: The New Holistic Herbal. Boston, MA, Element, 1990. 14. Duke JA, Bogenschutz-Godwin MJ, duCellier J, et al: Handbook of Medicinal Herbs, Second ed. Boca Raton, CRC Press, 2002. 15. Foster S, Tyler VE: Tyler's Honest Herbal: A sensible guide to the use of herbs and related remedies. Binghamton, NY, The Haworth Herbal Press, 1999. 16. Brinker F: Herb contraindications and drug interactions, Second ed. Sandy, Oregon, Eclectic Medical Publications, 1998. 17. Schulz VPDm, Hänsel R, Tyler VEPB: Rational phytotherapy : a physician's guide to herbal medicine. New York, Springer, 2001. 18. Davis J, Greenfield J: Results from Strategic Reports' Analysis of the economic viability of cultivating selected botanicals in North Carolina, 2001 statistics. Raleigh, NC, North Carolina State University, 2003.
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